Flavor Foreman

Open Impressionism - Oil Painting - Cow on Canvas - 12×12×1.5

By Tamara Rager

An honest-to-goodness portrait of beef.

Now, folks, there are a few things in this world a person ought to take seriously. A good horse. A well-worn pair of boots. And a proper cut of beef.

Take a look at this fella. He’s got character, he’s got color, and he ain’t about to apologize for either one. Those bold strokes and that larger-than-life stare tell you everything you need to know. This here is a bovine with a whole lot of personality and absolutely no intention of being overlooked.

And when it comes to what’s for dinner, well, we all know the answer.

Beef. It’s what’s for dinner.

Now, you can talk about your sirloins and filets till the cows come home. But when a man wants a steak with rich flavor, beautiful marbling, and the kind of presence that commands respect, there’s only one cut that wears the crown.

The Ribeye. The King of Cuts.

So tip your hat to the Flavor Foreman. He may look a little wild, but he knows a thing or two about good taste.

And remember, partner… life’s too short for a boring steak — or a boring painting.